SPRING DINING MENU
Washington Country Club has an Ala Carte Menu for our members to enjoy creations prepared by our Professional Chef’s. Our menu includes the membership’s favorites and daily gourmet specials that offer fresh ideas. Our Professional Bartenders have Specialty Cocktails, Wine and Craft Beers for our members and guests to enjoy.
APPETIZERS
SOUP OF THE DAY: Cup, Bowl, or Quart
CRABMEAT IMPERIAL STUFFED MUSHROOMS
Large mushroom caps filled with crabmeat imperial & topped with Swiss cheese
BALSAMIC BRUSCHETTA
French baguette, olive oil, fire roasted tomato, fresh basil, garlic, Parmesan cheese & balsamic glaze
BUFFALO SHRIMP (Large or small)
Served with celery & bleu cheese dip
COLOSSAL CHICKEN WINGS
Choice of Buffalo, Cajun, BBQ, Jamaican Jerk, or Garlic Parmesan Sauce
Served with bleu cheese dip & celery sticks
COUNTRY STYLE FRIED CHICKEN TENDERS
Served with buttermilk ranch dipping sauce
FRIED MOZZARELLA
With marinara sauce
FRESH SALADS
BOTANICAL GARDEN SALAD
Gourmet greens, sun-dried cranberries, feta cheese, celery, apples & toasted pecans with a choice of dressing
Served with choice of chicken breast, steak, salmon, or shrimp
PITTSBURGH STYLE COUNTRY CLUB SALAD
Mixed greens with a choice of steak, chicken, salmon, or shrimp
Served with grape tomatoes, cucumbers, black olives, cheddar cheese, French fries & hard-cooked egg with a choice of dressing
DRESSINGS: Classic Italian, Balsamic Vinaigrette, Buttermilk Ranch, Champagne Vinaigrette, Bleu Cheese, French, Honey Dijon
SANDWICH BOARD
CLUBHOUSE TACOS
3 tacos with seasoned ground beef, jalapeños, shredded lettuce & cheese
Served with sour cream, guacamole & salsa
FRIED OR CAJUN FISH SANDWICH
SMALL FRIED FISH SANDWICH
GOURMET HALD POUND SHORTRIB HAMBURGER (large or small)
Choice of American, Swiss, Provolone, or Pepper-Jack cheese
Grilled onion, peppers, or mushrooms
Bacon or bleu cheese available for an upcharge
PHILLY CHEESESTEAK HOAGIE
Shaved sirloin with grilled onions, peppers & provolone cheese
WASHINGTON CLUB SANDWICH (large or small)
With turkey breast, ham, bacon, American cheese, lettuce, tomato & mayonnaise on Italian toast
BAKED ITALIAN HOAGIE (large or small)
Served on Italian hoagie roll with ham, salami, pepperoni & provolone
Served with lettuce, tomato, Bermuda onion, pickle & side of Italian dressing
WINDY CITY QUARTER POUND HOT DOG
SMITH’S PREMIUM SMALL HOT DOG
ADD A SIDE OF FRENCH FRIES, CHIPPERS TO A SANDWICH
BASKETS FRENCH FRIES OR CHIPPERS
BASKET OF ONION RINGS
FEATURED ENTREES
STEAK CALIFORNIA
Grilled beef tenderloin steak with crabmeat imperial, fire roasted tomato, artichoke & hollindaise sauce
8 OUNCE FILET MIGNON (market price)
GOURMET CRABCAKES
Club recipe crabcakes served with Cajun remoulade sauce
BROILED ATLANTIC COD ANGLAISE
PANKO FRIED SHRIMP DINNER
*Above Featured Entrees served with 2 side dishes, dinner roll & butter
CHICKEN PARMESAN PASTA
PLEASE ASK ABOUT OUR DAILY DINNER & DESSERT SPECIALS
SIDES
FRENCH FRIES
CHIPPERS
BAKED POTATO
VEGETABLE OF THE DAY
ONION RINGS
PASTA MARINARA
APPLE SAUCE
GARDEN SALAD (upcharge)
(CONSUMING OF UNDER COOKED MEATS & EGGS MAY BE A HEALTH HAZARD)
CHILDREN’S MENU
PASTA WITH MEATBALLS
PASTA MARINARA
BUTTER NOODLES
CHICKEN TENDERS
CHILD BURGER
HOT DOG
GRILLED CHEESE
PEPPERONI PIZZA
CHEESE PIZZA
CHILD SIDE DISHES (upcharge):
French fries
Chippers
Apple Sauce