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2019 SPECIAL EVENTS & CATERING MENU

Thank You for Considering Washington Country Club for your special event. Our Special Events Menu offers a great
selection of items for you to create the perfect menu. Our Professional Event Coordinator can assist you with any
details needed to make your party “Special” and ease the planning process.

Patty Prato: 724-350-6646
patty@washingtoncountryclub.golf

Our WCC In-House Banquet Packages include the following services:

  • Fine china, flatware & glassware
  • Club Table Centerpieces available at no additional charge
  • Cake cutting & service to guests at no additional charge
  • Custom Setup & Cleanup of Banquet Room
  • Professional uniformed staff
  • Professional chef & kitchen staff, Serve-Safe Certified
  • Soft Beverages, Coffee & Tea: no additional charge with menu package
  • Special Pricing for Seniors available.
  • Menu Options for Special Dietary Needs & Allergies

WCC IS AVAILABLE TO CATER TO YOUR LOCATION! (additional catering costs apply) 
 

 

WCC BANQUET & CATERING BREAKFAST MENU 2019

Continental Breakfast & Coffee Break

Served Sit-Down Breakfast is Available.

 

Club Continental Breakfast
Includes Breakfast Pastries, Bagels with Cream Cheese, Fruit Salad, Coffee,
Hot Tea & Assorted Juice
Hot Breakfast Buffet
Scrambled Eggs, Crisp Bacon, Sausage Links, Home Fries or Hash Browns,
Assorted Toast, Coffee, Tea & Assorted Juice
Additional Choices:

  • French Toast
  • Belgian Waffles
  • Fresh Fruit
  • Bagels with Cream Cheese
  • Corned Beef Hash
  • Pancakes
  • Ham Steak
  • Quiche

 

 

 

WCC BRUNCH BUFFETS

Gourmet Brunch

Our Chef is available to help you Create a Perfect Custom Menu.

  • Chef-prepared Omelet & Belgian Waffle Station
  • Bacon & Sausage
  • Home Fries or Hash Browns
  • French Toast or Pancakes
  • Scrambled Eggs
  • Fresh Fruit Salad
  • Two Dinner Entrées
  • Vegetable of the Day
  • Garden Salad
  • Pasta Marinara
  • Gourmet Breakfast Pastries & Dessert
  • Coffee, Tea, Juice

Club Brunch

  • Scrambled Eggs
  • Bacon & Sausage
  • Home Fries or Hash Browns
  • Waffles, French Toast, or Pancakes
  • Fresh Fruit Salad
  • One Dinner Entrée
  • Pasta Marinara
  • Vegetable of the Day
  • Garden Salad
  • Breakfast Pastries & Dessert
  • Coffee, Tea, Juice

 

 

WASHINGTON COUNTRY CLUB BANQUET & CATERING LUNCH MENU 2019

WCC Hot Lunch Menu

Sit-Down Lunch Served & Lunch Buffet

Please See Our Dinner Menu For Appetizer, Salad, Entrée & Side Dish Options

Club Deli Buffet

Choice of Two Lunch Side Dishes, Sliced Roast Beef, Baked Ham, Turkey Breast, Genoa Salami,
American Cheese, Provolone Cheese & Swiss Cheese, Lettuce, Tomato, Pickle &
Red Onion, Fresh Baked Assortment of Rolls and Bread

Lunch Side Dish Selection:

  • Tossed Garden Salad
  • Potato Salad
  • Cole Slaw
  • Fresh Fruit Salad
  • Tortellini Salad
  • Pasta Salad
  • Macaroni Salad
  • Hot Home-Style Potato Chips
  • Baked Beans
  • Potato Chips

Lunch Buffets & Sit Down Lunch Includes Soft Drinks, Coffee, Hot Tea, Iced Tea & Lemonade
Please See Our Dinner Menu for Entrée & more side dish options.

Served Gourmet Croissant Sandwich

Club Recipe Gourmet Salads: Chicken Salad, Albacore Tuna Salad, Ham Salad, Egg Salad, Turkey Salad.
Choice of One Lunch Side Dish. Includes Soft Drinks, Coffee, Hot Tea, Iced Tea, & Lemonade

 

 

WASHINGTON COUNTRY CLUB BANQUET & CATERING GOURMET SALAD BUFFET MENU 2019

Gourmet Salad Buffet

Grilled Steak, Chicken Breast & Shrimp

  • Mixed Garden Greens
  • French Fries
  • Tomatoes
  • Cucumbers
  • Onions
  • Pepperoncini
  • Bacon
  • Bleu Cheese
  • Feta Cheese
  • Shredded Cheddar
  • Provolone
  • Chick Peas
  • Olives
  • Walnuts
  • Craisins
  • Bell Pepper
  • Croutons
  • Hard-Cooked Egg
  • Oil & Vinegar
  • Choice of Four Dressings
  • Warm Dinner Rolls or Bread Sticks with Butter
  • Soft Drinks, Coffee, Tea & Lemonade

Dressings:

  • Buttermilk Ranch
  • Balsamic Vinaigrette
  • Italian
  • Bleu Cheese
  • French
  • Honey Mustard
  • Caesar
  • Wild Raspberry Vinaigrette
  • Thousand Island

May We Suggest Adding Soup Or Fresh Fruit. Our Chef can offer suggestions for Custom Versions of our Salad Buffet to fit the needs of your Special Event!

 

 

WASHINGTON COUNTRY CLUB BANQUET & CATERING COOKOUT MENU 2019

Cookout I

  • Grilled 4 ounce Hamburgers
  • Grilled Hot Dogs
  • American, Swiss and Provolone Cheese
  • Lettuce, Tomato, Onion, Pickles
  • Ketchup, Mustard, Relish
  • Fresh Rolls
  • Choice of 2 Lunch Side Selections

Cookout I Side Dish Selection:

  • Tossed Garden Salad
  • Red Bliss Potato Salad
  • Macaroni Salad
  • Cole Slaw
  • Tortellini Salad
  • Pasta Salad
  • Potato Chips
  • Home-style Potato Chips
  • Fresh Fruit Salad +1.00
  • Baked Beans

Please See Our Dinner Menu for more side dish options.

Cookout II

Choice of Two:

  • Hot Sausage
  • Grilled Boneless Marinated Chicken Breast
  • Boneless BBQ Ribs
  • Southern Fried Chicken
  • Coca~Cola BBQ Boneless Chicken Breast
  • Coca~Cola BBQ Pork Ribs
  • Coca~Cola BBQ Pork Chops
  • Petit Sirloin Steak 6 Ounce
  • Pulled Pork BBQ
  • Quarter Pound Hot Dogs
  • Gourmet 8 Ounce Hamburger
  • Baked Bone-in Chicken
  • Smoked Beef Brisket
  • Grilled Salmon
  • Grilled Tuna Steak

Our Chef will give your menu a personal touch by suggesting a custom Steak, Chop or Entrée. Cookout II also includes a choice of two Side Dishes.

 

 

Cookout II Side Dish Selections:

  • Tossed Garden Salad
  • Macaroni Salad
  • Tortellini Salad
  • Baked Beans
  • Corn on the Cob
  • Hot Home-style Potato Chips
  • Red Bliss Potato Salad
  • Cole Slaw
  • Pasta Salad
  • Fresh Fruit Salad
  • Au-gratin Potatoes
  • Scallop Potatoes

Please See Our Dinner Menu for more side dish options. Includes Fresh Baked Biscuits, Corn Bread, Coffee, Tea, Soft Beverage & Lemonade

Fresh Bread & Roll Selection For Our Menus:

  • Pullman White
  • Multigrain Bread
  • Sourdough Bread
  • Kaiser Roll
  • Hamburger Roll
  • Butter Croissant
  • Hoagie Roll
  • Pullman Wheat
  • Marble Rye Bread
  • Italian Bread
  • Brioche Roll
  • Hot Dog Roll
  • Flour Tortilla Wrap
  • Focaccia

 

 

 

WASHINGTON COUNTRY CLUB & CATERING APPETIZER/ HORS D’ OEUVRE MENU 2019

Cold Hors D’ Oeuvres:

  • Fresh Vegetable Crudite Tray
  • Domestic Cheese Tray
  • Meat & Cheese Tray
  • Imported Cheese Tray
  • Imported Meat & Cheese Tray
  • Antipasto Tray
  • Fresh Fruit Tray
  • Gulf Coast Shrimp Cocktail
  • Antipasto Skewers (10)
  • Fresh Fruit Kabobs (10)

Small trays serve approximately 50. Large trays serve approximately 100.

 

Hot Hors D’ Oeuvres

Priced in Groups of 10 Pieces

  • Hot Sausage Stuffed Mushrooms
  • Swedish Meatballs
  • Sweet Sausage Stuffed Mushrooms
  • Coca~Cola BBQ Meatballs
  • Crab Stuffed Mushrooms
  • Mini Beef Wellingtons
  • Cocktail Franks in Pastry
  • Mini Quiche Lorraine
  • Breaded Chicken Tenders
  • Spanikopita
  • Petit Vegetable Egg Rolls
  • Bruschetta Bites
  • Petit Pork Egg Rolls
  • Mini Chicago Style Pizza
  • Crab Lorenzos
  • Chicken Brochettes
  • Crab Rangoons
  • Pork Pot Stickers
  • Shrimp wrapped in Bacon
  • Coconut Shrimp
  • Scallop wrapped in Bacon
  • Warm Crab Dip with Gourmet Crackers (Small or Large)
  • Warm Artichoke Dip with Gourmet Crackers (Small or Large)

Our Chef will be happy to suggest more choices at your request.

 

 

WASHINGTON COUNTRY CLUB & CATERING DINNER MENU 2019

Lunch Buffet: Sit-Down Lunch / Dinner Buffet: Sit-Down Dinner

Buffet Dinner with Appetizer & Salad Served. Price includes Appetizer, Salad, Roll, Butter,
Choice of 2 Entrees, 2 Side Dishes, Soft Drinks, Coffee & Tea. Additional
Entrees & side dishes can be added to your selection for an additional cost.

Appetizers

  • Fresh Fruit Cup
  • Chicken Noodle Soup
  • Italian Wedding Soup
  • Minestrone Soup
  • Mushroom Bisque
  • Soup du Jour

Salads

  • Club Garden Salad
  • Traditional Caesar Salad
  • Artisan Greens Salad

Entrees

Beef Entrees

  • Sliced Top Sirloin with Wine Sauce
  • Beef Stroganoff
  • Steak Tips with Wine Sauce
  • Char-grilled Petit Sirloin Steak
  • *Black Angus Flat Iron Steak
  • *Roasted Prime Rib Aujus
  • *Chargrilled Beef Filet Steak
  • *Roasted Filet Mignon
  • *New York Strip Steak

Pork Entrees

  • Sliced Honey Pineapple Glazed Ham
  • Sliced Roasted Pork Loin
  • Grilled Pork Chop
  • *Traditional Stuffed Pork Chop

Chicken Entrees

  • Chicken Marsala
  • Chicken Romano
  • Chicken Picata
  • Chicken Provencal
  • Traditional Stuffed Chicken
  • *Chicken Cordon Bleu
  • Southern Fried Chicken

Pasta Entrees

  • Classic Lasagna Bolognaise
  • Vegetable Lasagna

*Veal Entrees

  • *Veal Picata
  • *Veal Romano
  • *Veal Scallopini
  • *Veal Marsala

Seafood Entrees

  • Broiled Cod Anglaise
  • *Broiled Salmon With Citrus Dill Sauce
  • Broiled Tilapia With Citrus Sauce
  • *Chesapeake Bay Crab Cake

*Menu Items that require an additional charge.

 

 

WASHINGTON COUNTRY CLUB & CATERING DINNER MENU SIDE DISHES

Vegetables

  • California Vegetable Medley
  • Green Beans Almandine
  • Honey Glazed Baby Carrots
  • Stir-fry Vegetables
  • Sugar Snap Peas w/ Red Bell Peppers
  • Steamed Broccoli
  • Cape Cod Vegetable Medley
  • Zucchini with Yellow Squash
  • Corn/Corn on the Cob
  • *Grilled Vegetables
  • *Asparagus Spears
  • Brussel Sprouts

Potatoes

  • Baked Potato
  • Roasted Rosemary Redskin Potatoes
  • Parsley New Red-skin Potatoes
  • Au-gratin Potatoes
  • Mashed Potatoes
  • Redskin Mashed Potatoes
  • Scalloped Potatoes
  • Mashed Potatoes
  • *Twice Baked Potatoes
  • Sweet Potato Casserole

Rice

  • Rice Pilaf
  • Wild Rice Medley

Pasta

  • Pasta Marinara
  • *Pasta Alfredo
  • *Pasta with Vodka Sauce

*Menu Items that require an additional charge
Please See Our Carving Station Menu For Great Options To Make Your Buffet Dinner Extra Special!

Mixed Grill Entree Choices are available.
Entrees for Special Dietary Needs & Allergies are Available.
Our Chefs can also create a Special Ethnic Dish for your Event!

 

 

WASHINGTON COUNTRY CLUB & CATERING BANQUET DESSERTS 2019

Cakes

  • Chocolate Infusion Cake
  • Carrot Cake
  • Raspberry Torte
  • Black Forest Cake
  • Lemon Cloud Cake
  • Classic Tira Misu
  • Gourmet Cheesecake
  • Toasted Almond Torte
  • Dreamsicle Cake
  • Cappuccino Torte

Pies & Tarts

  • Fruit Pies
  • Cream Pies
  • Chocolate Silk Pie
  • Fresh Strawberry Pie
  • Chocolate Peanut Butter Pie
  • Fresh Fruit Tart
  • Almond Pear Tart
  • Key Lime Pie

Crisps & Cobbler

  • Fruit Crisp ala Mode
  • Fruit Cobbler ala Mode
  • Premium Ice Cream 1 scoop
  • Strawberry Shortcake ala Mode
  • Classic Pecan Ball
  • Hot Fudge Brownie ala mode
  • Apple Dumplin ala Mode

 

  • Gourmet Petit Four Assortment:
    Large Assorted Cookies, Chocolate Brownies
  • Ice Cream Sundae Bar:
    With Hot Fudge, Caramel, Strawberry Sauce, Whipped Cream And Many Assorted Toppings
  • Club Dessert Buffet:
    Includes Cookies, Brownies, Fruit Pies, Cream Pies & Assorted Cakes
  • Chef’s Gourmet Dessert & Pastry Table:
    Includes Gourmet Petit Fours, Cookies, Brownies, Fruit Pies, Cream Pies & Choice Of One Crisp Or Cobbler With Ice Cream & Whipped Cream

Custom Menus & Additional Selections Are Available. Please Contact Our Chef To Prepare A Special Menu For Your Event!

WASHINGTON COUNTRY CLUB & CATERING CHEF STATION MENU 2019

Carving Stations

(Includes one of our Professional Chef’s to Carve)

Choices:

  • Roast Sirloin of Beef
  • Baked Ham
  • Fresh Roasted Turkey Breast
  • Roasted Pork Loin
  • Marinated London Broil
  • Prime Rib of Beef Aujus
  • Filet Mignon

Silver Dollar Rolls available for appropriate Carved Entrées.

Italian Pasta Chef Action Station

A Selection Of 3 Premium Types Of Pasta With Marinara Sauce, Alfredo Sauce, Olive Oil & Garlic,
An Assortment Of Gourmet Toppings. All Creatively Prepared
In Front Of Your Guests By Our Professional Chef.

  • Club Events:
    +6% Tax, 10% Linen Charge & 20% Set-Up Charge
    Gratuity is NOT included.
  • Off Premise Catering:
    6% Tax, 12% Catering Charge & 22% Set-Up Charge
    Gratuity is NOT included.